Peanut-ginger sauce
2
Points®
Total time: 2 min • Prep: 2 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Store-bought Thai peanut sauce gets a flavor boost with ginger and cinnamon. Serve it with grilled chicken or steak skewers, stirred into some warm noodles, or with your favorite Thai stir-fry. This sauce is also a fun and flavorful condiment for homemade oven-fries.
Ingredients
Canned Thai peanut sauce
4 tbsp(s), or bottled
Minced ginger
½ tsp(s), or a pinch ground ginger (or to taste)
Ground cinnamon
1 pinch(es), or to taste
Instructions
1
Spoon peanut sauce into a bowl; stir in ginger and cinnamon to taste.
2
Serving size: about 1 tbsp
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.