Mushroom-Avocado Tacos
7
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Roasted mushrooms, with their meaty texture and concentrated savoury flavour, make these veggie tacos supremely satisfying. Purple cabbage adds colour and crunch, and mashed avocado contributes creamy richness. A little bit of cotija cheese brings salty goodness; you could substitute queso fresco or feta cheese if you can't find cotija.
Ingredients
Avocado
1 medium
Kosher salt
¼ tsp(s)
Black pepper
¼ tsp(s)
Savoury mushrooms
2 cup(s), search for the "Savoury mushroom" recipe in the WW app
Ground cumin
½ tsp(s)
Corn tortilla
8 medium, warmed
Shredded red cabbage
2 cup(s)
Jalapeño pepper
1 medium, thinly sliced
Cotija cheese
¼ cup(s), crumbled
Instructions
1
In a small bowl, mash avocado with salt and pepper.
2
Heat a medium skillet over medium-high. Add mushrooms; cook until thoroughly heated, 2 to 3 minutes. Sprinkle mushrooms with cumin. Divide avocado and mushrooms evenly among tortillas. Top tacos evenly with cabbage, jalapeños, and cheese.
3
Serving size: 2 tacos
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