Mojito-Style Melon Salad
3
Points®
Total time: 18 min • Prep: 18 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
We were wowed by this recipe. It's so flavourful, simple and refreshing, we'll be making it all summer long.
Ingredients
Honeydew melon
2 cup(s), diced
Cantaloupe
2 cup(s), diced, diced
Sugar
3 tbsp(s), divided
Lime zest
2 tsp(s), freshly grated
Fresh lime juice
2 tbsp(s)
Peppermint leaves
2 tbsp(s), fresh, slivered
Peppermint leaves
4 piece(s), for garnish
Instructions
1
In a medium bowl, combine honeydew, cantaloupe, 2 tablespoons of sugar, lime zest and juice, and slivered mint. Refrigerate 15 minutes, tossing occasionally, until sugar dissolves and mixture is well chilled.
2
When ready to serve, spread remaining tablespoon of sugar onto a flat plate. Pour a little water into a shallow bowl and dip rim of each of 4 wine or martini glasses into water; press wet rims into sugar to coat edge of each glass. Spoon 1 cup of fruit mixture into each glass; garnish with mint sprigs.
3
Yields 1 cup per serving.
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