Mini Calzones
9
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This rich-tasting Italian specialty are so easy and can be customised to suit your tastes - for far less than the pizzeria's "50 cents per topping."
Ingredients
Part-skim ricotta cheese
½ cup(s)
Part-skim mozzarella cheese
¼ cup(s), shredded, shredded
Fresh parsley
1 tbsp(s), chopped
Frozen pizza crust dough
10 oz, defrosted
Instructions
1
Preheat the oven to 425°F; spray a nonstick baking sheet with nonstick cooking spray. In a small bowl, mix the ricotta, mozzarella and parsley.
2
On a lightly floured surface, unroll the dough. With your hands, press it into a square; cut into 4 squares. Place the dough on the baking sheet. Divide the cheese mixture among the dough and fold each piece of dough on the diagonal to make triangles; press the edges to seal. Bake until golden brown, 10-15 minutes.
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