Melon with yogurt-mint dressing
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
The best way to tell if a honeydew, cantaloupe, or any other round melon is ripe is to smell it. The aroma should be sweet and irresistible.
Ingredients
Plain lowfat yogurt
¼ cup(s)
Honey
2 tsp(s)
Peppermint leaves
1 tbsp(s), minced
Table salt
⅛ tsp(s)
Cantaloupe
2 cup(s), diced, or honeydew melon balls
Instructions
1
Whisk yogurt, honey, mint and salt in a large bowl. Add melon balls; toss to coat.
2
Serving size: 1/2 cup
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