Lemon mousse with fresh berries
14
Points®
Total time: 20 min • Prep: 16 min • Cook: 4 min • Serves: 4 • Difficulty: Easy
The secret to our creamy mousse? We used gelatin as a thickener instead of egg yolks or whipped cream.
Ingredients
Unsweetened gelatin with sugar substitute
¼ oz
Fresh lemon juice
½ cup(s)
Lemon zest
1 tsp(s), zested
Sugar
⅔ cup(s)
Reduced-calorie margarine
2 tbsp(s)
Light artificially sweetened vanilla yogurt
2 cup(s)
Raspberries
1 cup(s), or sliced strawberries
Instructions
1
In a small saucepan, sprinkle gelatin over lemon juice. Allow to stand 1 minute.
2
Add zest, sugar and margarine; set pan over medium heat. Simmer until gelatin and margarine dissolve, stirring constantly with a wire whisk, about 2 minutes. Remove from heat and whisk in yogurt.
3
Spoon mousse into 4 individual dessert glasses or ramekins; refrigerate until firm, about 30 minutes. Top with berries just before serving. Yields about 2/3 cup mousse and 1/4 cup berries per serving.
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