Hot Stuff Salsa
0
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This spicy concoction perks up just about any food:
Ingredients
Red bell pepper
1 medium, seeded and coarsely chopped
Onion
1 cup(s), coarsely chopped
Jalapeño pepper
1 medium, seeded, deveined and minced
Garlic
2 clove(s), large
Plum tomato
1 cup(s), diced
Cilantro
1 tbsp(s), chopped
Fresh lime juice
2 tbsp(s)
Table salt
½ tsp(s)
Black pepper
¼ pinch(es), freshly ground
Instructions
1
In a food processor, pulse the bell pepper, onion, jalapenos and garlic until fairly smooth. Transfer to a nonreactive serving bowl; stir in the tomatoes, cilantro, lime juice, salt and pepper. Refrigerate, covered, until chilled, at least 1 hour.
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