Grilled Vegetable Focaccia
0
Points®
Total time: 45 min • Prep: 20 min • Cook: 25 min • Serves: 8 • Difficulty: Easy
Serve this savoury pie as an appetiser or side dish. Or, cut it into larger pieces and pair it with a salad for a light lunch.
Ingredients
Red bell pepper
1 medium, sliced
Yellow bell pepper
1 medium, sliced
Zucchini
1 medium, sliced
Garlic
2 clove(s), large, peeled
Store bought focaccia bread any type
10 oz, or pre-baked pizza crust
Grated Parmesan cheese
2 Tbsp
Fresh basil
1 Tbsp, chopped
Fresh parsley
1 Tbsp, chopped
Black pepper
⅛ tsp
Instructions
1
Coat the vegetables with cooking spray and grill them until charred and tender.
2
Preheat the oven to 500ºF (260ºC). Wrap the garlic in a paper towel and microwave until tender, about 1 minute. Rub the garlic on the focaccia or pizza crust.
3
Spread the vegetables over the focaccia or pizza crust. Bake 6 to 8 minutes. Sprinkle with Parmesan cheese, basil, parsley and pepper. Cut into 8 wedges and serve.
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