Grilled turkey with veggie kebabs
1
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Marinades like this one help infuse grilled foods with even more of that incredible smoky barbecue taste.
Ingredients
Uncooked boneless skinless turkey breast
1 pound(s), boneless, skinless, four 4 oz pieces
Canned tomato sauce
8 oz
Black bean sauce
2 tbsp(s)
Zucchini
2 large, quartered lengthwise and cut into 1-inch cubes
Button mushrooms
½ pound(s), stems trimmed
Instructions
1
Preheat grill or grill pan.
2
Wrap turkey in plastic wrap and pound to 3/4-inch thickness; set aside.
3
In a shallow dish, whisk together tomato sauce, black bean sauce and liquid smoke; set aside 1/2 cup for basting. Add turkey to remaining sauce and turn to coat.
4
Skewer alternating pieces of zucchini and mushrooms onto 4 wooden or metal skewers. If using wooden skewers, soak them in water for 30 minutes before using to prevent scorching.
5
Grill turkey and skewers, basting frequently with reserved sauce, until turkey is golden brown and cooked through, and vegetables are crisp-tender, about 5 minutes per side.
6
Yields 1 turkey breast and 1 skewer per serving.
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