Grilled portobello burger with basil mayo
5
Points®
Total time: 35 min • Prep: 20 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Basil mayo is also a great condiment for sandwich wraps. Use just 2 teaspoons per serving to jazz up turkey, chicken or vegetable fillings.
Ingredients
Fresh basil
¼ cup(s), fresh, chopped
Reduced calorie mayonnaise
3 tbsp(s)
Apple cider vinegar
1 tsp(s)
Portabella mushrooms
4 large, (equivalent to 1 pound), caps
Olive oil cooking spray
4 spray(s), or enough to coat mushrooms
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Mixed grain hamburger roll
4 item(s)
Roasted red peppers (packed in water)
½ cup(s), (water-packed), or 4 pieces, drained
Red onion
4 slice(s), thick
Lettuce
4 piece(s)
Instructions
1
Heat grill. In a small bowl, combine basil, mayonnaise and vinegar; set aside.
2
Lightly coat both sides of mushroom caps with cooking spray; season with salt and pepper.
3
Grill mushrooms over medium-hot coals, until just soft to the touch, about 6 minutes per side.
4
To serve, split rolls and toast on grill. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Layer each bottom half with one red pepper, mushroom, onion slice and lettuce leaf; top with remaining half of roll and serve.
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