Greek Salad with Creamy Feta Dressing
4
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Feta cheese and buttermilk combine in this creamy yet tangy dressing. If you can find reduced-fat feta, use it.
Ingredients
1% low-fat buttermilk
½ cup(s)
Black pepper
⅛ pinch(es)
Bell pepper
1 cup(s)
Fat free sour cream
½ cup(s)
Red wine vinegar
2 tsp(s)
Dried oregano
¼ tsp(s)
Table salt
¼ tsp(s)
Garlic powder
⅛ tsp(s)
Feta cheese
½ cup(s), crumbled
Uncooked scallions
1 medium, minced
Romaine lettuce
1 small head(s), cut or torn into bite-size pieces
Tomato
2 medium, cored and cut into wedges
Red onion
¼ cup(s), sliced
Cucumber
1 large, peeled, halved lengthwise and sliced
Olives
16 large, pitted
Instructions
1
To prepare the dressing, in a small bowl, whisk buttermilk, sour cream, vinegar, oregano, salt, garlic powder and pepper; stir in feta cheese and scallion. On 4 plates, arrange lettuce, tomatoes, bell pepper, cucumber, onion and olives. Serve the salads with dressing on the side.
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