Greek salad pitas
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Turn your favourite Mediterranean salad into a Greek-inspired handheld wrap perfect for a quick lunch or dinner, barbecue or picnic. You can use store-bought pita bread or even make your own!
Ingredients
Tomato
2 medium, chopped
Cucumber
1 large, chopped
Shallots
2 medium, thinly sliced
Fresh dill
1 tbsp(s), chopped
Fresh lemon juice
2 tsp(s)
Whole wheat pita
2 item(s), cut into halves
Garlic hummus
⅓ cup(s), or any flavour
Mixed greens
2 cup(s)
Reduced-fat feta cheese
4 oz, crumbled
Instructions
1
Combine tomatoes, cucumber, shallots, dill and lemon juice in a large bowl. Set aside.
2
Cut pita in half to form 4 pockets. Spread 1 tablespoon hummus inside each pocket.
3
Gently stir salad leaves and feta through tomato mixture. Divide salad evenly among pita pockets.
4
Serving size: 1/2 filled pita
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