Greek-Inspired Snack Board
5
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Folks will love the bold garlic-lemon-oregano flavour of the souvlaki-style chicken skewers on this lunchtime or dinnertime snack board. You’ll love how easy they are to put together: Simply toss slices of precooked chicken in the flavourful dressing and thread them onto skewers. Small jars of Greek-style cucumber, tomato, and feta salad lend freshness and crunch, while store-bought tzatziki, pita chips, endive, and mini peppers provide fun opportunities for dipping.
Ingredients
Lemon zest
1 tsp(s)
Fresh lemon juice
1 tbsp(s)
Olive oil
1 tsp(s)
Dried oregano
½ tsp(s)
Garlic
1 clove(s), large, grated
Cooked skinless, boneless chicken breast
12 oz, cut into 12 thick slices
Grape tomatoes
⅔ cup(s), halved
Persian (mini) cucumber
2 item(s), chopped
Low-fat vinaigrette salad dressing
2 tbsp(s), Greek variety
Crumbled feta cheese
2 tbsp(s)
Tzatziki sauce
½ cup(s)
Whole wheat pita chips
3 oz
Pitted Kalamata olives
12 olive(s)
Red seedless grapes
1 cup(s)
Belgian endive
2 head(s), green, separated into leaves
Sweet mini baby bell peppers
8 pepper(s)
Instructions
1
In a medium bowl, whisk together the lemon zest, lemon juice, oil, oregano, and garlic. Add the chicken slices; toss gently to coat. Thread each chicken slice onto a skewer.
2
In another medium bowl, combine the tomatoes, cucumbers, and vinaigrette; toss to coat. Add the feta; toss gently to combine. Divide the salad evenly among 4 small jars or bowls.
3
Arrange the chicken skewers, salad jars, tzatziki, pita chips, olives, grapes, endive, and peppers on a large platter, board, or sheet pan.
4
Serving size: one-fourth of the board
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