Ginger-Steamed Halibut Steaks
0
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Marinating the halibut helps bring out the flavour in this low-fat fish dish. And steaming eliminates the fishy odour that often lingers when baking or broiling.
Ingredients
Minced garlic
2 tsp(s)
Ground ginger
1 tsp(s), or 1 oz fresh ginger
Uncooked scallions
2 medium, minced
Soy sauce
1 tbsp(s)
Sherry (dry or sweet)
1 tbsp(s), or nonalcoholic cooking wine
Uncooked halibut fillet
1½ pound(s)
Instructions
1
Combine garlic, ginger, scallions, soy sauce and sherry in a small bowl. Pour mixture over halibut and marinate in refrigerator up to 2 hours.
2
Fill a saucepan with water so that it covers about one inch of entire pan, and bring water to a boil. Place halibut in a steamer basket and discard marinade. Set steamer basket in saucepan, making sure basket sits above water.
3
Cover saucepan and steam until halibut is completely cooked or until it flakes easily when tested with a fork, about 10 minutes. Divide into 4 pieces and serve.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.