Garden-Fresh Tomato Bruschetta
1
Points®
Total time: 22 min • Prep: 12 min • Cook: 10 min • Serves: 24 • Difficulty: Easy
Celebrate your garden's tomato bounty with this delicious appetizer.
Ingredients
Garlic
1 clove(s), large, sliced in half
French baguette bread
2 loaf/loaves, medium, cut into 12 slices each
Red onion
¼ cup(s), sliced, chopped
Olive oil
1 tsp(s)
Tomato
4 medium, diced
Fresh basil
24 tbsp(s), leaves
Instructions
1
Preheat oven to 350°F.
2
Rub cut sides of garlic over one side of each bread slice; place bread on an ungreased baking sheet. Bake until lightly browned, flipping once, about 10 minutes.
3
Meanwhile, combine tomatoes, onion and oil in a bowl. Spoon tomato mixture evenly onto bread slices. Top each with a basil leaf and serve.
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