Fall Fruit Compote
3
Points®
Total time: 45 min • Prep: 20 min • Cook: 25 min • Serves: 6 • Difficulty: Easy
Warm or cold, this fruit medley is a versatile staple for all your cooking needs:
Ingredients
Apple
2 medium, diced into 1/2-inch pieces
Unsweetened orange juice
⅓ cup(s), freshly squeezed
Pear
3 medium, diced into 1/2-inch pieces
Dried cranberries
½ cup(s)
Ground cinnamon
½ tsp(s)
Ground ginger
¼ tsp(s)
Orange zest
1 tsp(s)
Orange
1 medium, sectioned and pits removed
Water
½ cup(s)
Instructions
1
Combine 1 diced apple, orange juice, 1 diced pear, 1/4 cup of cranberries, cinnamon and ginger in a medium pot over medium heat. Cook until liquid almost evaporates, stirring occasionally, about 15 minutes.
2
Add remaining apple, 1 diced pear and 1/2 cup of water; cook until the apple is just tender, about 8 minutes. Add orange zest, orange sections, remaining diced pear and remaining cranberries. Cook until heated through, stirring occasionally, about 2 to 3 minutes. Yields about 1/2 cup per serving.
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