Endive & apple salad
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Orange juice
¼ cup(s)
White wine vinegar
1 tbsp(s)
Garlic clove
1 clove(s), medium, finely chopped
Table salt
¼ tsp(s), or to taste
Black pepper
1 pinch(es), or to taste
Olive oil
1 tsp(s)
Endive
1 head(s), large, trimmed, leaves separated and stacked, cut into thin strips
Apple
1 medium, cut into matchsticks (with peel)
Instructions
1
To make the dressing, in a medium bowl, stir together the orange juice, vinegar, garlic, salt, and pepper until the salt has dissolved. Add the oil and stir again.
2
Place the endive and apple in a large bowl. Stir the dressing, add to the endive mixture, and toss to coat.
3
Serving size: ¼ of salad
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