Cucumber-Scallion Raita Dip with Veggies
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Ingredients
Plain lowfat yogurt
⅔ cup(s)
Persian (mini) cucumber
1 item(s), shredded
Scallions
2 small, thinly sliced
Fresh lemon juice
2 tsp(s)
Ground cumin
¼ tsp(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Baby carrots
4 medium, halved lengthwise
Radishes
¼ cup(s), sliced, with leaves, left whole
Celery
2 stalk(s), large, with leaves
Instructions
1
Mix together yogurt, cucumber, scallions, lemon juice, cumin, and salt and pepper in bowl. Serve with veggies like halved baby carrot sticks, radishes, small celery stalks with leaves, and Belgian endive leaves.
2
Serving size: generous 1/2 cup raita and assorted vegetables
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