Community Recipe: Grilled Swordfish over Salad
0
Points®
Total time: 22 min • Prep: 15 min • Cook: 7 min • Serves: 1 • Difficulty: Easy
This tasty dish from our Community Recipe Swap can be enjoyed winter or summer.
Ingredients
Uncooked swordfish fillet
4 oz
Tomato
1 medium, chopped
Red onion
½ small, chopped
Vinegar
2 tsp(s), balsamic
Mixed greens
1½ cup(s)
Instructions
1
On grill over medium-high heat cook fish 7 minutes, turning once, until just cooked through. (Try using an indoor grill in wintertime.)
2
Meanwhile, mix the tomatoes and onion. Sprinkle with the balsamic vinegar and let sit for about 10 minutes to marinate. Place fish over bed of mixed greens and sprinkle the tomato-onion mixture on top.
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