Chocolate & nut phyllo tartlets
3
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 15 • Difficulty: Easy
This twist on baklava turns what could be a big project into a simple—and delicious—sweet. There is no tricky layering of phyllo, just store-bought mini phyllo shells filled with nuts, chocolate, orange zest, and cinnamon.
Ingredients
Mini phyllo shells
15 item(s)
Shelled pistachio nuts
¼ cup(s), chopped
Walnuts
¼ cup(s), chopped
Honey
¼ cup(s)
Mini chocolate chips
2 tbsp(s)
Unsalted butter
1 tbsp(s), melted
Orange zest
½ tsp(s)
Ground cinnamon
¼ tsp(s)
Table salt
1 pinch(es)
Instructions
1
Preheat oven to 350°F. Arrange phyllo cups on baking sheet.
2
In medium bowl, stir nuts, honey, chocolate chips, butter, orange zest, cinnamon, and salt.
3
Divide filling among phyllo cups (about 2 tsp per cup). Bake until nuts are fragrant and lightly toasted, about 10 minutes. Serve warm.
4
Yields 1 tartlet per serving.
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