Chocolate Chip-Cherry Biscotti
5
Points®
Total time: 55 min • Prep: 10 min • Cook: 45 min • Serves: 24 • Difficulty: Easy
Perfect for dunking into a cup of coffee or tea. Swap dried cranberries, chopped dried strawberries or apricots for the cherries.
Ingredients
Cooking spray
2 spray(s)
All-purpose flour
2 cup(s)
Baking powder
1 tsp(s)
Table salt
⅛ tsp(s)
Canola oil
1 tbsp(s)
Sugar
⅔ cup(s)
Raw egg
1 large, beaten
Egg whites
2 serving(s), large, beaten
Mini chocolate chips
½ cup(s)
Dried cherries
½ cup(s)
All-purpose flour
1 tbsp(s), for rolling out dough
Instructions
1
Preheat oven to 375°F. Coat a baking sheet with cooking spray.
2
In a large bowl, sift together flour, baking powder and salt; set aside.
3
In another large bowl, using an electric mixer, beat together oil, sugar, egg and egg whites until well-combined. Add flour mixture to egg mixture, a little at a time, beating with each addition (dough will be stiff); fold in chocolate chips and cherries.
4
Working on a lightly floured surface, roll dough into a 13- X 1 1/2-inch log and place on center of prepared baking sheet; bake for 25 minutes.
5
Reduce heat to 350°F and remove baking sheet from oven. Cool dough long enough to cut into twenty-four 3/8-inch-thick diagonal slices. Lay slices on their sides on same baking sheet; return to oven. Bake for 10 minutes; flip and bake until lightly browned, about 5 to 10 minutes more.
6
Yields 1 cookie per serving.
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