Chilled Green Gazpacho
0
Points®
Total time: 23 min • Prep: 23 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
The unusual combination of lettuce, cucumbers and grapes results in a sweet, refreshing soup that's sure to become a summertime favourite.
Ingredients
Romaine lettuce
2 cup(s), chopped
Cucumber
1 medium, peeled and chopped
Celery
1 cup(s), chopped
Grapes
1 cup(s), green, seedless
Vegetable broth
¾ cup(s)
Red wine vinegar
1 tbsp(s), or sherry vinegar
Table salt
½ tsp(s)
Uncooked scallions
4 medium, green and white parts, chopped
Black pepper
¼ pinch(es)
Instructions
1
Combine all ingredients in a food processor or blender and purée until smooth (if using a blender, purée in batches to prevent overflowing).
2
Ladle gazpacho into bowls; serve at room temperature or slightly chilled. Yields about 1 cup per serving.
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