Cherry Turnovers
11
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
An easy and pretty way to drizzle the glaze: Dip a fork in and let the glaze run off the tines.
Ingredients
Frozen pizza crust dough
10 oz, at room temperature
Canned fruit pie filling
⅓ cup(s), cherry
Salted butter
½ tsp(s)
Powdered sugar (confectioner's)
¼ cup(s)
1% low fat milk
1½ tbsp(s)
Instructions
1
Preheat the oven to 425°F; spray a baking sheet with nonstick cooking spray.
2
On a lightly floured work surface, unroll the dough. With your hands, press it into a square; cut into 4 squares. Place 2 tablespoons of the pie filling in the centre of the dough; fold into triangles on the diagonal and press the edges with a fork to seal. Place the turnovers on the baking sheet; brush with the butter. Bake until golden brown, 10-12 minutes. Cool slightly on a wire rack.
3
In a small bowl, whisk the confectioners' sugar and milk until smooth. Brush or drizzle the glaze over the turnovers; serve warm.
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