Black Bean and Poblano Dip
0
Points®
Total time: 12 min • Prep: 12 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Serve this with chips or as a condiment for grilled pork chops or chicken. If you like a lot of heat, add chipotle chili powder or a fresh jalapeño — or both.
Ingredients
Poblano chile
2 cup(s), fresh, seeded, deveined, chopped (about 4 medium)
Canned black beans
14½ oz, rinsed and drained
Cilantro
1 cup(s), fresh, leaves
Table salt
1 tsp(s)
Uncooked scallions
1 cup(s), chopped
Tomato
1 cup(s), chopped
Fresh lime juice
2 tbsp(s)
Instructions
1
Combine all ingredients in a food processor or blender; process to desired consistency. Yields about 1/4 cup per serving.
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