Banana-Peach Smoothie Pie
7
Points®
Total time: 30 min • Prep: 25 min • Cook: 5 min • Serves: 10 • Difficulty: Easy
Cool and creamy, this dessert can be made in a flash. It's the perfect way to make use of summer's juiciest peaches, without adding unnecessary fat.
Ingredients
Regular vanilla pudding mix
1⅔ package(s), 3.12 oz each or one 5.1 oz box
Fat-free skim milk
2 cup(s)
Peach
2 medium, chop one and set the other aside
Banana
1 large, sliced
Graham cracker pie crust
6 oz
Ground nutmeg
¼ tsp(s)
Instructions
1
Prepare pudding according to package directions, using fat-free milk. Set aside to cool.
2
Purée chopped peach in a food processor and stir into cooled pudding.
3
Lay banana slices in bottom of piecrust and cover with pudding. Cover with plastic wrap and refrigerate until firm, at least 1 hour.
4
Just before serving, thinly slice remaining peach and decorate top of pie with peach slices. Sprinkle with nutmeg, slice into 10 pieces and serve.
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