Baked chocolate, almond and cranberry wontons
2
Points®
Total time: 17 min • Prep: 10 min • Cook: 7 min • Serves: 32 • Difficulty: Easy
A fantastic sweet-tart duo. Try other combinations as well such as dried cranberries, white chocolate chips and chopped cashews.
Ingredients
Olive oil cooking spray
3 spray(s)
Semisweet chocolate chips
½ cup(s), chopped
Dried cranberries
¼ cup(s), chopped
Almonds
¼ cup(s), sliced, toasted, chopped
Wonton wrapper
32 item(s)
Powdered sugar (confectioner's)
3 tbsp(s)
Instructions
1
Preheat oven to 425°F. Coat a large baking sheet with cooking spray.
2
In a medium bowl, combine chocolate, cranberries and almonds.
3
Place wonton wrappers on a flat surface. Drop chocolate mixture by 1/2 tablespoonfuls onto center of each wrapper, making sure to get a combination of the 3 ingredients in each. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal. If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton.
4
Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Remove from oven and let cool slightly. Dust with sugar just before serving. Yields 1 wonton per serving.
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