Baby Green Salad with Pears, Honey-Roasted Nuts and Shaved Parmesan
5
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
This scrumptious salad is brimming with fresh greens, sliced pears, ruby-red cranberry dressing, crunchy nuts and Parmesan cheese.
Ingredients
Canned cranberry sauce
½ cup(s), whole-berry or jellied
Red wine vinegar
2 tbsp(s)
Mineral water
2 tbsp(s)
Olive oil
1 tbsp(s)
Dijon mustard
1 tsp(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), freshly ground, or to taste
Fresh mixed greens
8 cup(s)
Pear
3 medium, ripe, cored and thinly sliced
Dry roasted salted almonds
2 oz, honey variety
Parmesan cheese
6 tbsp(s), shaved (use a vegetable peeler to get shavings)
Instructions
1
In a medium bowl, whisk together cranberry sauce, vinegar, water, oil and mustard; season to taste with salt and pepper.
2
Place greens in a large serving bowl. Add dressing, pears, cheese and nuts; toss to mix and coat. Scatter shaved Parmesan on top. Yields about 1 1/3 cups per serving.
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