Asparagus and White Bean Vinaigrette
1
Points®
Total time: 19 min • Prep: 16 min • Cook: 3 min • Serves: 4 • Difficulty: Easy
White beans paired with asparagus make a light, fresh meal for springtime.
Ingredients
Asparagus
1 pound(s), trimmed
Canned white beans
15½ oz, rinsed and drained, 1/4 cup set aside for vinaigrette
Olive oil
2 tsp(s), extra-virgin
Dijon mustard
2 tsp(s)
Red wine vinegar
1 tbsp(s)
Dried tarragon
¼ cup(s), leaves, packed
Fresh parsley
¼ cup(s), leaves, packed
Mineral water
2 tbsp(s)
Canned white beans
¼ cup(s), rinsed and drained
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Red bell pepper
½ medium, diced
Hard boiled egg
1 large, chopped
Instructions
1
Steam asparagus until tender. Rinse under cold water, dry and arrange on 4 plates.
2
Put white beans in a medium bowl.
3
Put olive oil through to white beans in a food processor and process until smooth. Toss vinaigrette with white beans. Season to taste with salt and pepper.
4
Spoon 1 tablespoon beans over asparagus. Sprinkle with 1/4 each red pepper and egg. Serve.
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