Asian Beef Salad
3
Points®
Total time: 33 min • Prep: 17 min • Cook: 16 min • Serves: 4 • Difficulty: Easy
You'll love the variety of textures in this main-dish salad: crisp noodles, crunchy greens, juicy oranges and moist, tender beef.
Ingredients
Garlic
3 clove(s), large, minced
Rice wine vinegar
¼ cup(s)
Low sodium soy sauce
¼ cup(s)
Peanut oil
1½ tbsp(s)
Uncooked lean trimmed sirloin beef
1 pound(s)
Mixed greens
8 cup(s)
Canned unsweetened mandarin oranges
1 cup(s), drained
Hoisin sauce
1 tbsp(s)
Packaged chow mein noodles
⅓ oz
Instructions
1
Combine garlic, vinegar, soy sauce, oil and hoisin sauce in a large bowl; add steak. Allow to marinate in the refrigerator for 2 to 4 hours or overnight. Remove steak to plate; reserve marinade.
2
Preheat grill or broiler. Grill or broil steak for 8 minutes on each side for medium or longer until desired doneness. Remove and slice steak into thin strips. Meanwhile, pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute more, stirring occasionally.
3
To serve, place 2 cups greens on each of 4 plates. Top each with about 3 ounces of steak, 1/4 cup of oranges and 1 heaping tablespoon of noodles; drizzle each with about 1 1/2 tablespoons of cooked and cooled marinade.
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