Apple-Cinnamon Muffins
6
Points®
Total time: 29 min • Prep: 12 min • Cook: 17 min • Serves: 6 • Difficulty: Easy
These moist, apple-topped muffins are so good you probably won't have any leftovers. But if you do, simply reheat them in the microwave for about 20 seconds.
Ingredients
Buttermilk baking mix
1 cup(s)
Raw egg
1 large, beaten
2% reduced fat milk
½ cup(s)
Sugar
¼ cup(s)
Reduced-calorie margarine
1 tbsp(s), melted
Ground cinnamon
½ tsp(s)
Apple
1 medium, Golden Delicious, peeled and chopped
Unpacked brown sugar
2 tsp(s)
Instructions
1
Preheat oven to 350ºF.
2
Combine buttermilk baking mix, egg, milk, granulated sugar and margarine in a medium bowl; pour into 6 paper-lined muffin cups.
3
Combine cinnamon, apple and brown sugar in a small bowl; spoon about 2 tablespoons of apple mixture over each muffin. Bake until golden, about 15 to 17 minutes.
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