2-Ingredient dough potato knishes
1
Points®
Total time: 58 min • Prep: 25 min • Cook: 33 min • Serves: 14 • Difficulty: Easy
This recipe is brought to you by our friends at Robin Hood
Ingredients
Vegetable oil
1 tsp(s)
Onion
1 medium, finely chopped
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ tsp(s), or to taste
Plain mashed potatoes
1½ cup(s), cooled
Brodie XXX Self-Raising Cake and Pastry Flour
1 cup(s)
Plain fat free Greek yogurt
1 cup(s)
Egg
1 large, beaten with 1 tsp (5mL) water
Sesame seeds
¼ cup(s), optional, for garnish
Kosher salt
1 tsp(s), optional, for garnish
Instructions
1
Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
Heat vegetable oil in medium skillet over high heat. Add onions and cook, stirring frequently until golden, about 8 minutes. Season with salt and pepper. Add to mashed potatoes and mix.
3
Meanwhile, combine flour and yogurt in medium sized bowl. Remove to floured work surface and gently knead until dough forms.
4
Roll dough to 18” x 6” (45 cm x 15 cm) rectangle. Place potato mixture along bottom edge of dough, leaving a 1” border from bottom. Brush all edges with egg wash. Roll up jelly roll style and pinch ends together to seal. Slice into 14 pieces (about 1”/2.5 cm wide).
5
Place on prepared baking sheet. Brush with egg wash and sprinkle with sesame seeds and salt if using. Bake in preheated oven, 20-25 minutes or until golden brown.
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