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Spinach omelette

4
Points® value

Meal Items

Olive oil

1 tsp

Egg(s)

2 medium, lightly beaten

extra light cheddar cheese

20 g, grated

Baby spinach

½ cup(s), wilted

Notes

Heat 1 tsp olive oil in a small frying pan over high heat. Cook 2 eggs (lightly beaten) for 1 minute or until nearly set. Top half with 20g reduced-fat cheddar (grated) and ½ cup wilted baby spinach leaves. Fold over to enclose filling. Season and serve with 1 slice high-fibre wholegrain bread (toasted). Have with ½ cup (125ml) skim milk for tea or coffee.