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Egg, lettuce and mayo cruskits

6
3
3
SmartPoints® value per serving

Meal Items

egg(s)

2 medium

low-fat mayonnaise

3 tsp

curry powder

⅛ tsp, (pinch)

Arnott's Cruskits Crispbread, Rye

2 individual

iceberg lettuce

⅓ cup(s), shredded

Notes

Hard boil eggs, cool, peel and mash with mayonnaise. Season to taste with salt and pepper. You could add a pinch of curry powder. Spread over 2 Cruskits and top with lettuce.

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