Egg, lettuce and mayo cruskits

Name: Egg, lettuce and mayo cruskits
Ingredients: 2 medium Boiled egg(s); 3 tsp low-fat mayonnaise; 0.166 tsp curry powder (pinch); 2 individual Arnott's Cruskits Crispbread, Rye; 0.333 cup(s) Iceberg lettuce shredded

Points® value

Meal Items

Boiled egg(s)

2 medium

low-fat mayonnaise

3 tsp

curry powder

⅛ tsp, (pinch)

Arnott's Cruskits Crispbread, Rye

2 individual

Iceberg lettuce

⅓ cup(s), shredded

Notes

Hard boil eggs, cool, peel and mash with mayonnaise. Season to taste with salt and pepper. You could add a pinch of curry powder. Spread over 2 Cruskits and top with lettuce.

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Egg, lettuce and mayo cruskits

Meal Items

Notes

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