Reduced Fat Mexican Blend Shredded Cheese
Nutrition Facts
Serving Size 1/3 cup (28g)
|
| Amount Per Serving |
| Calories 80 |
|
Calories from Fat 45
|
| % Daily Value* | ||
| Total Fat 5g | 8% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | ||
| Cholesterol 190mg | 8% | |
| Sodium 50mg | 2% | |
| Total Carbohydrate <1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
|
Protein 8g
|
16% | |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| Calcium | 25% | |
| Iron | 0% | |
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Calories | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
INGREDIENTS: REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, VITAMIN A PALMITATE), REDUCED FAT MONTEREY JACK CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), REDUCED FAT ASADERO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), REDUCED FAT QUESO QUESADILLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)
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