Turkey Kielbasa with White Beans & Swiss Chard
5
Points®
Total time: 5 hr 5 min • Prep: 5 min • Cook: 5 hr • Serves: 6 • Difficulty: Easy
This slow-cooked combo of sausage, beans, and winter greens is sure to warm you up on a chilly night. We used Swiss chard, but feel free to stir in any sturdy greens you like—collard greens, mustard greens, and Tuscan kale all work. Another plus: The stew keeps well in the freezer, so go ahead and make a double batch for incredible leftovers.
Ingredients
Uncooked turkey kielbasa
13.5 oz
Canned cannellini beans
29 oz
Canned diced tomatoes
14.5 oz
Fat-free reduced sodium chicken broth
0.75 cup(s)
Uncooked scallion(s)
2 medium
Black pepper
0.125 tsp
Uncooked Swiss chard
3 cup(s)
Instructions
1
Cut the sausage on an angle into 1½-inch-long slices. In a 5- or 6-quart slow cooker, combine the sausage, beans, tomatoes with juices, stock, scallions, and black pepper. Cover and cook until the stew is slightly thickened, 4 to 5 hours on High or 8 to 9 hours on Low.
2
Stir the chard into the stew. Cover and cook on High just until the chard is wilted, about 5 minutes. Divide the stew among 6 bowls.
3
Serving size: 1¼ cups
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