Tomato Mini Pizzas
- Total Time
Your guests will love these pita pizzas; they're an incredibly delcious alternative to a food you probably thought you had to give up on altogether!
whole wheat pita(s)2 large, pocketless
fresh tomato(es)2 large, plum, thinly sliced
table salt¼ tsp
basil2 Tbsp, fresh, chopped
olive oil2 tsp
garlic clove(s)2 clove(s), medium, minced
part-skim mozzarella cheese⅓ cup(s), shredded
- Preheat the oven to 400ºF. Spray a large nonstick baking sheet with nonstick cooking spray. Place the pitas on the baking sheet.
- In a small bowl, mix the tomatoes and salt; stir in the basil, oil and garlic. Top the pitas with tomato mixture, drizzling any liquid in the bowl over the toppings. Bake until the tomatoes are hot and softened, about 8 minutes. Sprinkle with the cheese; bake until the cheese is melted, about 3 minutes longer. Cut the pitas in half before serving.