Tomato Mini Pizzas

4
Total Time
21 min
Prep
10 min
Cook
11 min
Serves
4
Difficulty
Easy
Your guests will love these pita pizzas; they're an incredibly delcious alternative to a food you probably thought you had to give up on altogether!

Ingredients

whole wheat pita(s)

2 large, pocketless

fresh tomato(es)

2 large, plum, thinly sliced

table salt

¼ tsp

basil

2 Tbsp, fresh, chopped

olive oil

2 tsp

garlic clove(s)

2 medium clove(s), minced

part-skim mozzarella cheese

cup(s), shredded

Instructions

  1. Preheat the oven to 400ºF. Spray a large nonstick baking sheet with nonstick cooking spray. Place the pitas on the baking sheet.
  2. In a small bowl, mix the tomatoes and salt; stir in the basil, oil and garlic. Top the pitas with tomato mixture, drizzling any liquid in the bowl over the toppings. Bake until the tomatoes are hot and softened, about 8 minutes. Sprinkle with the cheese; bake until the cheese is melted, about 3 minutes longer. Cut the pitas in half before serving.

A happier, healthier you starts here