Spicy miso-ginger carrot dip

Cooked carrots blend beautifully with Asian flavorings in this silky dip.

Total Time: 0:45
Prep: 0:15
Cook **:** 0:15
Serves **:** 8
Difficulty: Easy

2 pounds uncooked carrots, peeled, chopped
1 Tbsp miso paste
1 1⁄2 tsp toasted sesame oil
1 1⁄2 tsp ginger root, finely grated
1 large garlic clove, finely minced
1 tsp rice vinegar
1 tsp low sodium soy sauce
1 tsp fish sauce
1⁄2 tsp Sriracha hot sauce, or to taste
1 Tbsp uncooked scallions, or cilantro, chopped (for garnish)

Place carrots in small saucepan; add enough water to cover. Bring to a boil over high heat; reduce heat to medium-low and simmer until carrots are extremely soft, 10-15 minutes. Drain; let cool.

Puree carrots with remaining ingredients, except scallions or cilantro; garnish and serve.

Serving size: ¼ c.

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