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Roasted chicken, squash, and peppers

0 SmartPoints

By Weight Watchers
Last updated October 4, 2018
Roasted chicken, squash, and peppers
Ingredients

3 oz chicken breast, cooked, without skin
1 Tbsp mustard, grainy variety
10 baby bell peppers, raw, roasted with cooking spray, salt, herbs and fresh lemon juice
1⁄2 medium acorn squash, roasted

Top chicken with mustard ; enjoy with roasted baby peppers and a roasted acorn squash half.

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