Food & Nutrition

52 New Recipes to Try

See what WW’s been cooking lately.

Looking for some recipe inspiration? Here are our newest published recipes that represent the best of summer produce and upcoming (or recently passed) holidays and cultural celebrations. Plus, recipes that keep your kitchen cool (hello, grill and air fryer), recipes that keep you cool (hello, iced coffee and tea), trendy vegan specialties, and so much more!



Breakfasts


We’ve got fun twists on breakfast basics like oatmeal, waffles, and pancakes, plus an internet breakfast hack that’s super popular with burrito lovers.

Appetizers and Snacks


Small bites to serve at your next summer soiree, these recipes are the perfect little mouthfuls of sweet or savory flavor—and sometimes a little of both!

Salads


No ordinary plates of greens here! We’ve taken pasta salad to new heights, found a great ingredient swap for croutons, and a tasty way to serve up hot dogs.

Main Dishes


Recipes for lunch or dinner that boast fresh summer produce, new things to grill, how to use up cooked chicken breast, and more.

Sides


From crisp, cool no-cook cucumber salad to skillet-on-the-grill beans to easy air-fried sides, we’ve got recipes for your backyard BBQs, picnics, and potlucks.

Vegan Recipes


Delicious tacos, homemade soft pretzels, and vegetable-based “steak” and “bacon.”

Recipes for Asian American Pacific Islander Month


Classic appetizers and main dishes from Korea, the Philippines, Indonesia, and India. Plus, lots more AAPI recipes here.

Sweet Snacks and Desserts


Recipes that feature the best of summer berries and watermelon, healthier versions of amusement park-fried desserts, and a clever hack for WW mini bars.

Cold Drinks


Chilled ways to get your morning or afternoon caffeine-fix, and a deliciously sippable breakfast or snack smoothie.