Warm Mexican Chili Dip
3 SmartPoints®
By Weight Watchers
Published December 3, 2015
Prep time: 8 min Cook time: 15 min Serves: 6 Difficulty: Easy
Recipe Details
Ingredients
8 oz fat-free cream cheese
15 oz low-fat or fat-free canned vegetarian chili
1 cup(s) low fat shredded cheddar cheese, or Mexican cheese blend
1/2 cup(s) uncooked bell pepper(s), diced
3 medium uncooked scallion(s), chopped
Instructions
Preheat oven to 350°F.
Spread cream cheese in bottom of a 10- X 6-inch small casserole dish; spread chili over top and sprinkle with cheese. Bake in oven until heated through and cheese is melted, about 10 to 15 minutes. Sprinkle with peppers and scallions; serve. Yields about 1/3 cup per serving.
Notes
This dip is easy to double – just use a larger casserole dish. It can also be made up to 3 days ahead and reheated when ready to serve.