The Stir-Fry Guru Cooks for the Holidays
December is a tough month when it comes to eating well. Between the parties, holiday cookies and feasts, it can be hard for a food lover to stay on Plan. So it’s no surprise that my holiday strategy involves delicious stir-fries. This month I’m looking to seasonal ingredients and bold flavors that add zing to mealtime celebrations. My favorites include Curried Vegetables with Coconut Milk, Ginger Chicken with Broccoli and Cider Dijon Pork with Vegetables. They’re all super flavorful and filled with great nutrition. Make your holidays sizzle with these recipes, and happy stir-frying!
About Grace Young
The award-winning author of Stir-Frying to the Sky's Edge, The Breath of a Wok and The Wisdom of the Chinese Kitchen is an expert at demystifying the art of stir-frying and celebrating the traditions of wok cookery. In addition to her Chinese cooking videos for Weightwatchers.com, Young's work has appeared in publications including Bon Appetit, Eating Well and Saveur. To learn more, visit graceyoung.com.