<strong>Meal Builders: Pizza</strong>

1 light whole wheat
English muffin

1 medium whole
wheat tortilla (41g)

1/4 c marinara sauce

1/4 c shredded
part-skim mozzarella

2 Tbsp part-skim
ricotta

1 oz thinly sliced
fresh mozzarella

Baby arugula

Chopped
artichoke hearts
(canned without oil)

Fresh mushrooms
sautéed with 1 tsp
olive oil

9 sliced olives

14 small slices
turkey pepperoni

Granulated garlic

Dried pizza seasoning

Fresh oregano

1 1/2 Tbsp
grated Parmesan

We made 9 SmartPoints value Pepperoni Tortilla Pizza:

• Spread 1/4 c marinara sauce onto a medium whole-wheat tortilla

• Sprinkle with 1/4 c part-skim shredded mozzarella

• Top with 10–14 thin slices turkey pepperoni and 9 sliced olives

• Bake at 350°F until cheese melts and tortilla crisps, 3-5 minutes

• Sprinkle with fresh oregano

OTHER IDEAS TO TRY

• Load up on other 0 SmartPoints toppings—give capers, pickled onions, and sliced jalapeño peppers a try

• Look for seasoned shredded low-fat pizza cheese to punch up flavor.

• Store-bought naan and sandwich thins also make great pizza crusts.

• Want to ditch the traditional crust altogether? Use sliced zucchini and/or eggplant rounds for a base layer instead.