PICK ONE
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1 light whole wheat English muffin |
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1 medium whole wheat tortilla (41g) |
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TOP WITH A FEW
| 1/4 c marinara sauce |
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1/4 c shredded part-skim mozzarella |
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2 Tbsp part-skim ricotta |
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1 oz thinly sliced fresh mozzarella |
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| Baby arugula |
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Chopped artichoke hearts (canned without oil) |
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Fresh mushrooms sautéed with 1 tsp olive oil |
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| 9 sliced olives |
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14 small slices turkey pepperoni |
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FLAVOR WITH
| Granulated garlic |
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| Dried pizza seasoning |
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| Fresh oregano |
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1 1/2 Tbsp grated Parmesan |
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We made 9 SmartPoints value Pepperoni Tortilla Pizza:
- Spread 1/4 c marinara sauce onto a medium whole-wheat tortilla
- Sprinkle with 1/4 c part-skim shredded mozzarella
- Top with 10–14 thin slices turkey pepperoni and 9 sliced olives
- Bake at 350°F until cheese melts and tortilla crisps, 3-5 minutes
- Sprinkle with fresh oregano
OTHER IDEAS TO TRY
- Load up on other 0 SmartPoints toppings—give capers, pickled onions, and sliced jalapeño peppers a try
- Look for seasoned shredded low-fat pizza cheese to punch up flavor.
- Store-bought naan and sandwich thins also make great pizza crusts.
- Want to ditch the traditional crust altogether? Use sliced zucchini and/or eggplant rounds for a base layer instead.