Vegetable Casserole - Balance Box - Plant Based

Onion(s)

20 g

Thyme, Fresh

1 sprig(s)

Garlic

1 g

Carrots, raw

30 g

Parsnip(s), raw

30 g

Courgette

30 g

Peppers, all types

30 g

Baby Potato(es), raw

90 g

Tinned Tomatoes

30 g

Passata

30 g

Butter Beans, cooked

60 g

Parsley, fresh

2 g

Beetroot

90 g

Green Beans

60 g