Vegan edamame salad

5 - 7
PersonalPoints™ per serving

Meal Items

Salad leaves

1 portion(s)

Spring Onions

1 medium

Red pepper(s)

1 medium

Cherry Tomatoes

50 g

Balsamic vinegar

1 tablespoons

Edamame Beans, cooked

1 tablespoons

Peas, frozen, boiled

1 serving(s)

Violife 100% Greek White Block

20 g

Cucumber

50 g