Tofu Korma Curry - Balance Box

Brown Rice, dry

30 g

Broccoli, raw

75 g

Rapeseed Oil

1 ml

Onion(s)

10 g

Root Ginger

3 g

Garlic

3 g

Chilli, Green or Red

1 individual

Plain Tofu

60 g

Ground Almonds

2 g

Flaked Almonds

2 g

Curry paste

1 g

Ground Coriander

1 teaspoon

Ground Cumin

1 teaspoons

Coconut Milk, Canned

40 ml

Vegetable Bouillon Powder

1 g