
Thai vegetable curry - Balance Box
8
Points® value
WW & Balance Box Partnership 2021
https://www.balancebox.com/ww/
Meal Items
Ground coriander
1 g
Ground Cumin
1 teaspoon(s)
Rapeseed Oil
½ ml
Shallots
3 g
Garlic
1 g
Lemon grass stems
1 g
Root Ginger
1 g
Kaffir Lime Leaves
1 leaf/leaves
Thai yellow curry paste
4 g
Coriander, fresh
1 teaspoon(s)
Vegetable bouillon powder
2 g
Thai basil leaves
3 g
Sugar Snap Peas
20 g
Red pepper
35 g
Baby corn
30 g
Mushrooms
40 g
Edamame Beans, cooked
20 g
Bamboo shoots
15 g
Courgette
30 g
Peas, frozen, boiled
10 g
Brown Rice, dry
38 g
Coconut milk, tinned
40 ml