Sweet Potato, Butterbean & Pepper Casserole - Balance Box - Plant Based

Sweet potato, raw

70 g

Rapeseed Oil

1 ml

Onion

20 g

Garlic

2 g

Paprika

½ pinch

Tomato Purèe

3 g

Tinned Tomatoes

70 g

Passata

50 g

Peppers, all types

100 g

Courgette

50 g

Celery, Raw

40 g

Butter Beans, cooked

80 g

Baby potatoes, raw

100 g

Parsley, fresh

1 g

Chives, Fresh

1 g