Spiced butternut & quinoa salad with raspberry dressing - Balance Box

Chickpeas, cooked

50 g

Quinoa (tricolour), dry

25 g

Vegetable bouillon powder

1 g

Red onion

15 g

Olive Oil

½ ml

Garlic

2 g

Cumin seeds

1 g

Coriander seeds

1 g

Mint, Fresh

3 g

Coriander, fresh

1 teaspoon(s)

Butternut Squash

90 g

Rose harissa paste

6 g

Cherry Tomatoes

40 g

Cucumber

40 g

Spinach

20 g

Raspberries

8 g

Vinegar, All Types

3 ml

Chilli, green or red

1 g

Agave Syrup

1 g

Pine nuts

5 g

Extra virgin olive oil

5 g