Smoked salmon & tomato ceviche - Balance Box

Smoked salmon

80 g

Cherry Tomatoes

100 g

Tomato

50 g

Coriander, fresh

1 teaspoons

Hijiki Dried Seaweed

2 g

Tamari Soya Sauce

10 ml

Mirin

3 ml

Sesame Oil

3 ml

Lemon Juice, Fresh

10 ml

Garlic

1 g

Root Ginger

1 g

Chilli, green or red

1 g

Black pepper

1 pinch

Lettuce

25 g

Coriander, fresh

1 teaspoons

Mustard Cress

1 tablespoon(s)

Coconut Sugar

2 g

Extra Virgin Olive Oil

6 g